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FRIDAY, 28 MAY
12:00 noon - 2:00 PM
SMSC Annual Meeting
All Hands Club, U.S. Coast Guard Base
Atlantic Avenue (North End), Boston
approx. 15-20 minutes by foot from the Navy Yard
Free of charge to all SMSC members, but advance registration is required due to USCG regulations governing admission to the base. Please contact John Olsen if you plan to attend or need transportation.
A cash bar is available, but no lunch will be served. Many North End restaurants are nearby.
AGENDA
12:00-12:30: "Social Hour"
12:30-1:30: Business Meeting (agenda to be announced)
1:30-2:00: "Social Hour" resumes
2:00: Adjourn
. . .
4:00 - 6:00 PM
Exhibitor setup
Figgie Theatre, Constitution Museum
EXHIBIT TABLES and SALE TABLES
SOLD OUT!
. . .
7:00 - 10:00 PM
Welcome Dinner, Producers Forum and Awards Announcement
Max & Dylan's Kitchen Bar
Keynote Speaker:
Acclaimed Marine Artist and Author
Ian Marshall
Author of
Cruisers and La Guerre de Course
Passages East
Armored Ships
Ironclads
Flying Boats
Drydock No. 1, Charlestown Navy Yard with USS Boston, c.1890, by Ian Marshall
will discuss
"The Tramp Steamer"
SOLD OUT!
You may still reserve seating in the main dining room by contacting Max & Dylan's directly at
617-242-7400
PLEASE NOTE: SEATING FOR THE PRIVATE DINING ROOM IS LIMITED TO 50 PERSONS
Those seated in the main dining room of the restaurant may attend the Keynote Speech, Producers Forum and Award Ceremony in the private dining room as "standees" only with the consent of the restaurant management.
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MENU
FAMILY STYLE APPETIZERS
Beginning at 7:00
Philly Cheese Steak Spring Rolls, Chipotle Ketchup
Margarita Flatbread, Fontina Cheese, Basil, eefsteak Tomato
Arborio Crusted Calamari, eardrop Tomatoes, Banana Peppers, Aoli
FIRST COURSE
(Choice of One)
New England Clam Chowder, Littleneck Clams, Oyster Crackers
Grilled Pear Salad, Lemon Dressed Greens, Sun Dried Cranberries
ENTREE COURSE
(Choice of One)
Broiled day Boat Scallops, Fresh Crumbs, Garlic Butter
Pan Roasted Haddock, Jasmine Rice, Wilted Spinach, Shiitake-Ginger Vinaigrette
All Natural Steak Tips, Potato Lasagna, Sauteed Spinach
Pan Seared Chicken Breast, mashed Potatoes, Asparagus, Sage-Shallot Reduction
Lobster macaroni and Cheese, Garlic Crumbs
DESSERT
Strawberry Shortcake, Vanilla Bean Ice Cream, Whipped Cream
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Schedule of Events
